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History
- Received August 7, 2018
- Revision received November 6, 2018
- Published online February 1, 2019.
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- Previous version (November 8, 2018 - 06:35).
- You are viewing the most recent version of this article.
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© 2019 Jiang et al. Published by The American Society for Biochemistry and Molecular Biology, Inc.
Author Information
- Lu-Guang Jiang‡,§§,
- Bo Li‡,§§,
- Sheng-Xue Liu§,
- Hong-Wei Wang¶,
- Cui-Ping Li‖,
- Shu-Hui Song‖,
- Mary Beatty**,
- Gina Zastrow-Hayes**,
- Xiao-Hong Yang‡,
- Feng Qin§,‡‡ and
- Yan He‡,¶¶
- From the ‡MOE Key Laboratory of Crop Heterosis and Utilization, National Maize Improvement Center of China, China Agricultural University, Beijing 100094, China;
- §College of Biological Sciences, China Agricultural University, Beijing 100094, China;
- ¶Agricultural College, Hubei Collaborative Innovation Center for Grain Industry, Yangtze University, Hubei 434000, China;
- ‖BIG Data Center, Beijing Institute of Genomics, Chinese Academy of Sciences, Beijing 100101, China;
- **DuPont Pioneer, Johnston, IA 50131
- ↵‡‡ To whom correspondence may be addressed: College of Biological Sciences, China Agricultural University, Beijing 100094, China. E-mail: qinfeng{at}cau.edu.cn.
- ↵¶¶ To whom correspondence may be addressed: MOE Key Laboratory of Crop Heterosis and Utilization, National Maize Improvement Center of China, China Agricultural University, Beijing 100094, China. E-mail: yh352{at}cau.edu.cn.
↵§§ These authors contributed equally to this work.
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