TABLE II

Quantification of the relative abundance levels of proteins from yeast cells grown in glucose or galactose, respectively

ProteinDescriptionObserved ratio
(Swiss-Prot gene name)(glucose d0:galactose d8a)
AHP1yeastPeroxisomal alkyl hydroperoxide reductase1.88:1.00
ENO2yeastEnolase 22.39:1.00
ALFyeastAldolase2.31:1.00
PGKyeastPhosphoglycerate kinase2.2:1.00
G3P3yeastGlyceraldehyde-3-phosphate dehydrogenase 31.53:1.00
EF1ByeastElongation factor 1-β1.03:1.00
CYPHyeastPeptidylprolyl cis-trans isomerase1.16:1.00
CARPyeastSaccharopepsin (precursor)1.00:1.17
ATPDyeastATP synthase Δ chain, mitochondrial (precursor)1.00:6.58
SODCyeastSuperoxide dismutase (Cu-Zn)1.00:1.33
GBLPyeastGuanine nucleotide-binding protein β-subunit-like protein1.21:1.00
COX4yeastCytochrome c oxidase polypeptide IV, mitochondrial (precursor)1.00:3.10
HS71yeastHeat shock protein SSA11.00:1.05
  • a d0, light ICAT™-labeled; d8, heavy ICAT™-labeled.